Choose a pack to see what is inside.
Fresh, hand-packed mushrooms in a convenient format for everyday cooking.
Ideal for households and retail shops
The same locally grown mushrooms in a practical larger format for busy kitchens.
Ideal for restaurants, hotels and caterers
To grow fresh, high-quality mushrooms while creating meaningful work opportunities in our rural community and using our resources responsibly.
2022
The year our farm was founded
Our mushroom farm began with a simple idea: to build a productive agricultural business in a rural area while creating opportunities for the people who live there.
From the beginning, the farm was designed to be more than a place of production. It was created as a space where local women and men can work, learn, and take part in a growing agricultural activity close to their communities.
Growing mushrooms requires care, precision, and continuous learning. Over the past years, we have built our experience step by step, focusing on quality production, reliable supply, and responsible farming practices.
As we grow, our purpose remains the same: to produce fresh, high-quality mushrooms while contributing to rural employment, local agriculture, and more sustainable food production.
We grow mushrooms with a focus on renewable energy, responsible resource use, and giving materials a second life.
We use solar energy to reduce our dependence on conventional electricity and lower our environmental footprint.
We reuse spent mushroom substrate in our own garden to grow fresh vegetables and herbs, reducing waste and supporting sustainable farming.
We work to use water, materials, and farm resources efficiently while reducing waste throughout production.
We are starting with six recipes, created with chefs and food bloggers who love mushrooms. Each one will be published here with everything you need to cook it at home.
Chef or food blogger? Share a recipeGrowing our network
We're growing more than mushrooms. We're building meaningful connections with chefs, restaurants, and retailers who share our passion for locally grown freshness.
For Chefs & Restaurants
Discover locally grown mushrooms for your culinary creations. We'd love to explore how we can work together.
Explore a Collaboration
For Markets & Retailers
Introduce your customers to Le Champignon Royale and grow with a brand rooted in local agriculture.
Become a Retail PartnerInterested in partnering with us? We'd love to connect.
Tell us who you are and what you need. We reply fastest on WhatsApp.